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THE EFFECT OF TREATMENT OF WATERBOLE JUICE ON BLOOD PRESSURE REDUCTION IN HYPERTENSION PATIENTS: LITERATURE REVIEW
Abstract
excessive salt consumption because salt can increase blood pressure quickly
in some people, especially for people with severe hypertension, people with
mild hypertension, and people with old age. This study aims to explain the
effect of giving watermelon juice on reducing blood pressure in patients with
hypertension. The writing method used is a literature review related to the
effect of giving watermelon juice on reducing blood pressure in patients with
hypertension. Journals used as references were obtained by Schoolar, and
Taylor and Francis. The results showed that there was an effect of giving
watermelon juice on reducing blood pressure in patients with hypertension.
Watermelon juice can also neutralize blood pressure so that watermelon juice
consumers will not experience a continuous decrease in blood pressure. So
that people with hypertension can consume regularly with a healthy lifestyle.
Keywords
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